Stephanie is a certified dietitian and nutritionist with a dedicated focus on sports nutrition. For almost 20 years, she has combined her background in nutrition with a passion for sports, working at the intersection of science, education and performance. Her approach is grounded in evidence-based research and practical strategies that support both elite performance and everyday health.
She is the author of several sports cookbooks and creator of a performance-focused granola,
blending science with real-world application in and out of the kitchen.

 

Throughout her career, Stephanie has had the privilege of working with a wide range of athletes, including Olympic champions
Greg Van Avermaet (cycling) and Nafi Thiam (track and field), as well as teams
such as Team Belgium (BOIC), RSC Anderlecht (soccer), and Lidl-Trek’s men’s and women’s World Tour cycling teams.

 

Stephanie holds a bachelor’s degree in Nutrition Sciences (Ghent, 2006) and a master’s in Sports Nutrition (Nijmegen, 2007;
International Olympic Committee, 2010). She has contributed to several specialized publications and is regularly invited to speak at conferences and events in her field.